The products of YOSOGREEN are a creation of Josefien Smet. Josefien is a plant-based chef and a product developer residing in Leuven. The idea of YOSOGREEN as a brand came into fruition during her culinary education at PlantLab in Los Angeles, where she felt hugely inspired by the food culture. Upon her return to Belgium, she founded the company with the aim of creating products that should be regarded as an extension to your personal self-care. She therefore relies on fully plant-based recipes combined with the power of probiotics and medicinal herbs.

catering - retreats - recipe development - workshops